Lentils with Bacon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 medium onion (s)
- 100 g bacon, diced, streaked
- 1 teaspoon oil
- 300 g lentils, canned
- 1 teaspoon vinegar
- salt and pepper
- 1 bunch parsley, finely chopped
- possibly flour - sweat (stoving)
Print Recipe
Pin Recipe Instructions
- Chop the onions and fry them in oil. Briefly toast the bacon cubes. Drain the lentils and rinse a little. Now add and pour water (can also be vegetable stock) until everything is covered. Now stir in vinegar and cook for 25-30 minutes. Finally, you can add a burn-in or not (depending on your taste). Serve hot sprinkled with parsley.
- With bread dumplings.
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