Lentils with String Sausages – from Pressure Cooker
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g lentils
- 750 ml water
- 3 tablespoon oil
- 1 tablespoon tomato paste
- 4 tablespoon vinegar, possibly more or less
- 1 carrot (s), possibly
- 1 leek, possibly
- 1 potato (s), possibly
- salt and pepper
- Paprika powder
- 1 tablespoon meat stock, clear, instant
- some red wine, possibly
- possibly bacon, diced or sliced (125 g)
- Viennese sausages (string sausages)
Print Recipe
Pin Recipe Instructions
- Put the water in the pressure cooker. Add the oil, tomato paste, clear meat stock, bacon and vinegar. If you like, you can now add the chopped vegetables. Bring to the boil, add the lentils, stir and close the pressure cooker.
- When the pan has built up pressure, reduce the heat and simmer on medium for about 15 minutes. After the 15 minutes, turn off the stove and let it stand on the hot plate for about 5 minutes.
- Release the pressure (depending on the pot), open the pot, place the stringed sausages in the lentil mixture and heat them for a few minutes.
- Spaetzle go well with it.
- I just had to include this recipe here as I haven`t found a recipe here that doesn`t require soaking the lentils (overnight). This method is easy, super and fast and tastes like a master craftsman!
Also Like
The perfect lentils with string sausages recipe with a picture and simple step-by-step instructions. More...
Lentil Soup from Pressure Cooker
The perfect lentil soup from pressure cooker recipe with a picture and simple step-by-step instructions. More...
Swabian Lentils in Pressure Cooker
The perfect swabian lentils in pressure cooker recipe with a picture and simple step-by-step instructions. More...
The perfect kale from pressure cooker recipe with a picture and simple step-by-step instructions. More...
Swabian Lentils with Spaetzle and String Sausages
The perfect swabian lentils with spaetzle and string sausages recipe with a picture and simple step-by-step instructions. More...
Lentil Soup from Pressure Cooker with Balsamic Vinegar
The perfect lentil soup from pressure cooker with balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
Lentils with Spaetzle and Strings
The perfect lentils with spaetzle and strings recipe with a picture and simple step-by-step instructions. More...
Classic Goulash from Pressure Cooker
The perfect classic goulash from pressure cooker recipe with a picture and simple step-by-step instructions. More...
Elderberry Juice from Pressure Cooker
The perfect elderberry juice from pressure cooker recipe with a picture and simple step-by-step instructions. More...
Broad Beans from Pressure Cooker
The perfect broad beans from pressure cooker recipe with a picture and simple step-by-step instructions. More...
Barley Soup from Pressure Cooker
The perfect barley soup from pressure cooker recipe with a picture and simple step-by-step instructions. More...
Red Cabbage from Pressure Cooker
The perfect red cabbage from pressure cooker recipe with a picture and simple step-by-step instructions. More...
Rice Pudding from Pressure Cooker
The perfect rice pudding from pressure cooker recipe with a picture and simple step-by-step instructions. More...
Stuffed Peppers from Pressure Cooker
The perfect stuffed peppers from pressure cooker recipe with a picture and simple step-by-step instructions. More...
The perfect goulash in pressure cooker recipe with a picture and simple step-by-step instructions. More...
I’ve always cooked jellied meat in the traditional way. And as you already know, it takes a long time. So I decided to experiment and cooked jellied meat in a pressure cooker. Frozen like cute, and you don’t need to check all the time, remove foam, etc. V...
There are two ways to cook juicy and tender beef: the first is to stew the meat for several hours, the second is to cook the beef in a pressure cooker, in my opinion, this option is faster and easier. Cook: 1 hour 25 mins Servings: 4-5 Ingredients Beef – ...
The perfect roulades for pressure cooker recipe with a picture and simple step-by-step instructions. More...
In order to get tender meat, of course, it would be better to stew it. Better yet, I’ll show you how to cook a stew in a pressure cooker. I made this dish from beef. Cook: 50 mins Servings: 6 Ingredients Beef – 1 Kilogram Onions – 12 Pieces Garlic – 7 Pie...
White Wine Risotto from Pressure Cooker
The perfect white wine risotto from pressure cooker recipe with a picture and simple step-by-step instructions. More...
Comments for "Lentils with String Sausages – from Pressure Cooker"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|