Leona`s Flatbread with Feta Cheese
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 packet yeast (dry yeast)
- 2 egg (s)
- 125 ml water
- 1 tablespoon salt
- 1 tablespoon sugar
- 150 g yourt
- 2 tablespoon olive oil
- 2 onions)
- 2 bell peppers, 1x red, 1x green or yellow
- Pepper from the grinder
- salt
- 250 g sheep cheese
- 5 tablespoon parsley, chopped
- 1 tablespoon paprika powder
Print Recipe
Pin Recipe Instructions
- Mix flour with yeast. Add eggs, water, salt, sugar and yogurt. Knead into a dough and let rise for 30 minutes. Knead again and let rise again for 30 minutes.
- Roll out into a flat cake on a floured surface. For the filling, heat the oil in a pan. Steam the chopped onions in it until translucent. Clean the red and green peppers and cut into cubes. Also steam briefly. Preheat the oven to 180 ° C.
- Put the vegetables in a bowl. Season with pepper and salt. Mix in the diced feta cheese, the parsley and 1 tablespoon paprika powder. Let the filling cool down. Spread over half of the flatbread. Fold the other half of the dough over it and press the edges together well. Place on a parchment-lined baking sheet and bake in the oven for 15-25 minutes.
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