Leo`s Sauerkraut with Bacon

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 can sauerkraut approx. 800 g
  • 1 packet bacon strips or bacon, approx. 200 g
  • 1 medium onion (s)
  • 1 medium apple
  • 1 tablespoon lard
  • Soup seasoning
  • pepper
  • Oil for frying, or frying oil, e.g., from Rama
Leo`s Sauerkraut with Bacon
Leo`s Sauerkraut with Bacon

Instructions

  1. Peel and chop the apple and onion. Fry the bacon with a little frying oil.
  2. Open the can of sauerkraut (I use wine sauerkraut) and squeeze the juice out of the can into a glass (approx. 250 ml). Those who like it sour don`t express that much.
  3. Put the canned sauerkraut, bacon, a spoonful of lard, the chopped apple and the onion in a saucepan. Season with pepper and soup spices and stir. Add water (I pre-boil it in the kettle) so that the contents of the pot are covered with water. Bring to a boil and continue to simmer on medium strength. Stir occasionally and, if necessary, add water to prevent it from burning. The dish is ready after approx. 40 - 60 minutes. Try it, the sauerkraut has to be soft, then it`s ready.

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