Light Apple Sponge Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter (semi-fat), soft
  • 1 packet vanilla sugar
  • 150 grams sugar
  • 3 egg (s)
  • 250 g flour
  • 1 teaspoon, heaped baking powder
  • 2 apples
  • Fat and breadcrumbs for the mold
  • Powdered sugar, for dusting
Light Apple Sponge Cake
Light Apple Sponge Cake

Instructions

  1. Mix the semi-fat butter, sugar, vanilla sugar and eggs until frothy. Sift flour and baking powder and fold in. Preheat the oven to 180 degrees. Grease a springform pan (26 cm) and sprinkle with breadcrumbs.
  2. Pour 2/3 of the batter. Peel and core the apples and cut into fine wedges. Spread on the dough. Sprinkle with a little sugar and cover with the rest of the batter. Bake the cake for about 45 minutes.
  3. Dust with icing sugar after cooling.

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