Light Asparagus Soup with Honey Mustard

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg asparagus
  • 1 ½ liter vegetable stock
  • 2 teaspoons sugar
  • 30 g butter
  • 1 squirt lemon juice
  • 100 ml cream
  • 200 g sour cream
  • 1 ½ tablespoon mustard (honey mustard)
  • salt and pepper
Light Asparagus Soup with Honey Mustard
Light Asparagus Soup with Honey Mustard

Instructions

  1. Peel off the asparagus and cut into pieces approx. 4 cm in size. Cook the asparagus pieces together with the sugar, butter and a splash of lemon juice in the vegetable stock for about 20 minutes. Then puree the asparagus in the broth with a hand blender. Add the sweet and sour cream and the honey mustard and bring to the boil again. Season to taste with salt and pepper. Serve hot.
  2. Tip: To get a finer consistency, the soup should finally be poured or strained through a sieve so that the fibrous asparagus remains are filtered out.

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