Light Cheese-noodles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta, e.. macaroni
- 500 ml milk, 1.5%
- 30 grams flour
- 4 teaspoons mustard
- 140 g cheese, rated, liht 10%
- 50 g parmesan cheese
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente.
- Preheat the oven to 200 ° C.
- Mix the milk, flour, mustard, salt and pepper in a saucepan and bring to the boil until creamy.
- Remove the pan from the stove, then stir in the grated cheese, season again if necessary.
- Mix the pasta with the sauce and place in a baking dish. Sprinkle the whole thing with parmesan and put in the preheated oven and bake for 30 minutes.
- A delicious salad goes well with it!
- For the WW-ler 13 PP per person!
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