Light Chocolate Mousse

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Melt the white chocolate in a double boiler.
Briefly beat the eggs with the sugar in a slightly larger pot in a separate water bath with the hand mixer, then remove from the bath and stir well until foamy.
Soak the gelatine in cold water. Warm the eggnog and dissolve the gelatin in it. Now stir the chocolate into the egg mixture with a whisk and work in the egg liqueur. Finally, whip the cream until stiff and fold in carefully. Put everything in a suitable bowl and cover it with cling film and put it in the fridge overnight.

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