Lime and Coriander Aioli

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Rub the peel off the lime with a fine grater. If necessary, pluck the coriander, wash it and then chop it finely.
Squeeze 2 - 3 tablespoons of juice from the lime and stir together with the grated zest, yoghurt and cream of the salad. Squeeze and mix in the garlic clove and add Tabasco. Now season the aioli with salt, pepper and sugar.

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