Limes – Coconut Wreath

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For decoration:

Cocktail fruits (cherries)
Coconut chips
Desiccated coconut
Lime (s) - slices

Instructions

Melt the butter.
Finely grate the peel of the lime. Mix the flour, baking powder, 175 g sugar, lime zest and desiccated coconut. Mix eggs, butter and coconut milk together. Gradually stir in the flour mixture. Pour the dough into a greased wreath form (ø 26 cm) dusted with flour. Bake in a preheated oven at 175 ° C for approx. 45 minutes.
Let the lime juice, 175 g sugar and 5 tablespoon water boil down for about 5 minutes.
Turn the cake over and prick it several times with a wooden skewer. Soak the cake with the syrup and let it cool down. Garnish with cherries, coconut chips, grated and lime slices.

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