Linguine Gamberetti

by Editorial Staff

Summary

Prep Time 1 hr
Cook Time 1 hr
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g linuine or spahetti
  • 225 g Kin Prawns, frozen
  • 1 lemon (s)
  • 1 teaspoon thyme
  • 1 pinch (s) salt
  • 4 cl white wine
  • 2 tablespoon olive oil
  • 1 tablespoon garlic oil

For the sauce:

  • 400 g tomatoes, chunky
  • 1 teaspoon tomato paste
  • 2 tablespoon olive oil
  • 1 small onion (s)
  • 2 cloves garlic
  • 2 teaspoons oregano
  • salt and pepper
  • 1 pinch (s) sugar
  • some chilli, possibly
  • some basil for garnish
Linguine Gamberetti
Linguine Gamberetti

Instructions

  1. For the sauce, cut an onion into approx. 4 mm cubes and the garlic into approx. 2 mm cubes. Heat a saucepan with 2 tablespoons of olive oil and sauté the onion over medium heat. Then add the garlic and remove the pot from the stove and let the garlic steep for 3 minutes while stirring.
  2. Add the tomatoes and tomato paste and place back on the stove. Add the oregano, a pinch of salt, sugar, a little pepper and stir well so that the oregano does not clump. Let everything simmer over low heat with the lid (level 1 - 2) for 1 hour, or prepare the day before. When the sauce is too runny, let it boil a little more without a lid and add seasoning if necessary.
  3. Cook the pasta in salted water according to the package instructions, then drain. Save some pasta water to dilute the sauce if necessary.
  4. Thaw the prawns at least 1 - 2 hours beforehand and remove the intestines if they are still in there. Then mix the prawns in a bowl with olive oil, lemon juice from half a lemon, the thyme and a pinch of salt and let marinate briefly.
  5. Place the pan on the stove, heat it well and add the prawns to the hot pan and fry for 3 - 4 minutes. Then deglaze with the white wine and remove from the stove.
  6. Swirl the prawns in the pan so that everything combines with the white wine. Pour the cooked spaghetti on top and mix with a dash of garlic oil or fresh thin slices of garlic.
  7. Now add the warm tomato sauce and mix everything together again. If you like, you can also drizzle olive oil over it, or if it is too dry, pour 1 - 2 tablespoons of the pasta water over it. Arrange on plates and garnish with basil.

Also Like

Spaghetti Con Gamberetti and Rocket

The perfect spaghetti con gamberetti and rocket recipe with a picture and simple step-by-step instructions. More...

Linguine Recipe

Linguini pasta is a delicious and hearty dinner. My step-by-step recipe will show you how to make this beautiful dish effortlessly. All preparation takes no more than 30 minutes. Bon Appetit. Ingredients: Linguini – 350 Grams Broccoli – 400 Grams Garlic –...

Linguine with Radicchio

The perfect linguine with radicchio recipe with a picture and simple step-by-step instructions. More...

Shrimp with Linguine

The perfect shrimp with linguine recipe with a picture and simple step-by-step instructions. More...

Cannelloni `Salmone E Gamberetti` Alla Anna

The perfect cannelloni `salmone e gamberetti` alla anna recipe with a picture and simple step-by-step instructions. More...

Chicken Linguine Recipe

Make a sumptuous Italian-style chicken Parmesan with pasta. Chicken Parmesan is a crispy chicken breast made from a mixture of bread crumbs, grated parmesan, and spices. Bake them in the oven and serve with the linguine pasta in tomato sauce. For breading...

Clam Linguine Recipe

Instead of shellfish, you can use other seafood: scallops, squid, shrimp. Seafood pasta is one of the most popular varieties. If you are in Italy or in an Italian restaurant, be sure to order one, or you can make pasta in your kitchen, it will be no worse...

Broad Bean Linguine

The perfect broad bean linguine recipe with a picture and simple step-by-step instructions. More...

Lemon – Linguine with Prawns

The perfect lemon – linguine with prawns recipe with a picture and simple step-by-step instructions. More...

Lemon Linguine with Scallops

The perfect lemon linguine with scallops recipe with a picture and simple step-by-step instructions. More...

Linguine Ai Funghi

The perfect linguine ai funghi recipe with a picture and simple step-by-step instructions. More...

Linguine Al Lime

The perfect linguine al lime recipe with a picture and simple step-by-step instructions. More...

Linguine Cinque Terre

The perfect linguine cinque terre recipe with a picture and simple step-by-step instructions. More...

Linguine Con Pesto

The perfect linguine con pesto recipe with a picture and simple step-by-step instructions. More...

Linguine Con Scampi

The perfect linguine con scampi recipe with a picture and simple step-by-step instructions. More...

Linguine in Chorizo ​​sauce

The perfect linguine in chorizo sauce recipe with a picture and simple step-by-step instructions. More...

Linguine in Garlic Oil

The perfect linguine in garlic oil recipe with a picture and simple step-by-step instructions. More...

Linguine with Braised Tomatoes

The perfect linguine with braised tomatoes recipe with a picture and simple step-by-step instructions. More...

Linguine with Paprika Sauce

The perfect linguine with paprika sauce recipe with a picture and simple step-by-step instructions. More...

Linguine with Pumpkin Carbonara

The perfect linguine with pumpkin carbonara recipe with a picture and simple step-by-step instructions. More...

Comments for "Linguine Gamberetti"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below