Linguine in Chorizo sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g linuine or spahetti No. 5
- 125 g chorizo, spicy
- 1 can tomato (s), approx. 400 g
- 4 medium onion (s)
- 2 cloves garlic
- 1 tablespoon, heaped honey
- 1 teaspoon basil, dried
- 1 teaspoon, leveled oregano, dried
- Chilli powder, alternatively a red chilli finely chopped without seeds
- salt
- Pepper, coarse from the mill
- paprika powder, hot as rose
- 3 tablespoon heavy cream
- 5 tablespoon olive oil
- Parsley or basil, fresh for garnish
Print Recipe
Pin Recipe Instructions
- Chop the tomatoes in the can with a butter knife. Roughly dice the onion and cut the garlic into small pieces. Finely chop the parsley or basil. Quarter the chorizo into slices approx. 2 mm thick.
- Put the olive oil in the pan and heat it up. Let the onion become translucent. Please put the sausage in the pan as soon as the onions start to turn translucent. As soon as these are no longer completely raw. Stir well in between, of course. It doesn`t matter if the sausage comes in so early, it becomes tender when you cook it. 🙂 Too little cooking makes the sausage rather hard.
- If you use a fresh chilli, it has to be added to the pan now. Add the garlic, mix with the onions and continue to fry the sausage over medium heat. Deglaze with the cut tomatoes. Let the tomatoes cook at a slightly higher temperature. Chili powder, if you are using a spice, add basil and oregano and mix. Stir in the honey, season with salt and pepper. Add the cream and continue to simmer over medium heat. Lower the heat if necessary.
- Add paprika powder as desired. If you don`t like it spicy, just sprinkle on it until it tastes good, otherwise I would add a tablespoon or more. Better to taste more often.
- Cook the pasta according to the instructions on the packet. Drain briefly and mix with the rest in the pan. It is not important that the sauce is homogeneous beforehand. The highlights later are that it tastes more or less like cream sauce and its ingredients.
- To serve, remove the noodles from the pan with tongs or the appropriate spoon and other tools if necessary. Take everything out high and first let the sauce drain off if necessary. Then put the pasta in a soup plate. If necessary, repeat this to adjust your serving. Then garnish with the parsley or fresh basil.
Also Like
Linguine with Green Asparagus, Chorizo and Cherry Tomatoes
The perfect linguine with green asparagus, chorizo and cherry tomatoes recipe with a picture and simple step-by-step instructions. More...
The perfect linguine with paprika sauce recipe with a picture and simple step-by-step instructions. More...
The perfect linguine in honey basil sauce recipe with a picture and simple step-by-step instructions. More...
Linguine in Paprika Cream Sauce
The perfect linguine in paprika cream sauce recipe with a picture and simple step-by-step instructions. More...
Linguine with Coconut-lime Sauce
The perfect linguine with coconut-lime sauce recipe with a picture and simple step-by-step instructions. More...
Linguine with Saffron – Almond Sauce
The perfect linguine with saffron – almond sauce recipe with a picture and simple step-by-step instructions. More...
The perfect chorizo spinach cream sauce recipe with a picture and simple step-by-step instructions. More...
Pasta with Chorizo and Onion Sauce
The perfect pasta with chorizo and onion sauce recipe with a picture and simple step-by-step instructions. More...
The perfect linguine gamberetti recipe with a picture and simple step-by-step instructions. More...
Linguini pasta is a delicious and hearty dinner. My step-by-step recipe will show you how to make this beautiful dish effortlessly. All preparation takes no more than 30 minutes. Bon Appetit. Ingredients: Linguini – 350 Grams Broccoli – 400 Grams Garlic –...
The perfect linguine with radicchio recipe with a picture and simple step-by-step instructions. More...
The perfect shrimp with linguine recipe with a picture and simple step-by-step instructions. More...
Linguine with Meatballs and Creamy Mushroom Sauce
The perfect linguine with meatballs and creamy mushroom sauce recipe with a picture and simple step-by-step instructions. More...
Linguine with Meatballs and Mushroom Cream Sauce
The perfect linguine with meatballs and mushroom cream sauce recipe with a picture and simple step-by-step instructions. More...
Linguine with Orange Sauce and Green Asparagus
The perfect linguine with orange sauce and green asparagus recipe with a picture and simple step-by-step instructions. More...
Linguine with Prawns and Cream – Garlic – Sauce
The perfect linguine with prawns and cream – garlic – sauce recipe with a picture and simple step-by-step instructions. More...
Linguine with Prawns in Garlic-chili Sauce
The perfect linguine with prawns in garlic-chili sauce recipe with a picture and simple step-by-step instructions. More...
Linguine with Prawns in Spicy Tomato Sauce
The perfect linguine with prawns in spicy tomato sauce recipe with a picture and simple step-by-step instructions. More...
Linguine with Salmon and Cheese – Chives – Sauce
The perfect linguine with salmon and cheese – chives – sauce recipe with a picture and simple step-by-step instructions. More...
Linguine with Spicy Tuna and Tomato Sauce
The perfect linguine with spicy tuna and tomato sauce recipe with a picture and simple step-by-step instructions. More...
Comments for "Linguine in Chorizo sauce"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|