Linguine in Honey Basil Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g basil, fresh or frozen
  • 1 chilli pepper (s), red, chopped
  • 3 cloves garlic, small
  • 3 tablespoon pine nuts, toasted
  • 3 tablespoon parmesan, freshly grated
  • 1 lemon (s)
  • 120 ml olive oil
  • 2 tablespoon honey
  • 100 ml broth
  • 200 ml cream
  • 180 ml milk
  • Salt pepper
  • Sauce thickener
  • 500 g ribbon pasta, thin (linuine)
Linguine in Honey Basil Sauce
Linguine in Honey Basil Sauce

Instructions

  1. Puree the basil, chilli, garlic, pine nuts, parmesan, lemon juice, oil and honey in a blender until smooth. Bring the herb mixture in the milk, stock and cream to the boil and simmer for 15-20 minutes until the sauce thickens. Season to taste with salt and pepper. Possibly thicken with Mondamin.
  2. In the meantime, cook the linguine al dente. Mix the pasta and sauce well. Serve sprinkled with parmesan.

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