Linguine with Cherry Tomatoes and Prawns

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Linguine with Cherry Tomatoes and Prawns

Instructions

Boil the linguine in salted water and then drain.
Fry the frozen prawns in olive oil. Pour off the defrosted water in between. Remove the prawns from the pan and set aside.
Cover the bottom of the pan approx. 2 mm with olive oil. Fry the chopped cherry tomatoes and peppers in it. Season with salt, cayenne pepper and basil. Finally add the chopped garlic cloves and the prawns.
Mix the sauce with the linguine and Grana Padano.

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