Linguine with Zucchini and Carrots in Basil Cream

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Linguine with Zucchini and Carrots in Basil Cream

Instructions

Halve the zucchini lengthways and cut into small slices. Peel the carrots and cut into oblique slices. First fry the carrots, after 1 - 2 minutes the zucchini slices in hot oil. Salt and simmer over low heat for about 5 - 6 minutes.
Grate the cheese and add. Roughly chop the basil, also add. Now pour in the cream immediately and let it simmer. Then add the sour cream. The sauce should be thick and creamy. Season well with salt and pepper.
Cook the linguine (or bavette or spaghetti) until al dente according to the instructions on the packet. Drain and immediately fold into the vegetables.
Tip: If you like, you can also add a finely chopped clove of garlic to the vegetables.

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