Linzer – Almond Cake

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Stir the margarine until foamy, then add everything up to and including the almonds and mix. Mix the flour and baking powder well, sift into the dough and mix.
Put 2/3 of the dough in a greased springform pan (24 - 26 cm diameter), smooth out.
Put the jam on top and put the remaining dough in a piping bag with a smooth nozzle and sprinkle a grid on the cake.
if necessary brush with an egg yolk
Bake at 180 ° C for 60 minutes.

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