Liver Baked with Potatoes and Cheese

A great lunch solution. We recommend the recipe – liver baked with potatoes and cheese. All ingenious is simple.

Cook: 30 minutes

Servings: 2

Ingredients

Directions

The liver is washed, cut into pieces, salted, and pepper.
Peel and wash the potatoes. Peeled potatoes are coarsely chopped, poured with cold water, salted. Then boil in salted water, over low heat, covered until tender (15 minutes).
The boiled potatoes are cooled, cut into slices (about 0.7 cm thick). Turn on the oven.
Preheat the frying pan, pour in a little oil (1 tbsp), spread the potatoes. Potatoes are fried in vegetable oil until golden brown on one side over medium heat (2-3 minutes). Then turn it over and also fry on the other side.
Place half of the potatoes in a baking dish. Sprinkle each layer with breadcrumbs. Then put the liver on top. Sprinkle with breadcrumbs again.
Then cover the liver with the remaining potatoes. The top layer is poured with cream. Rub hard cheese on a coarse grater. All are sprinkled with grated cheese.
The form is placed in an oven preheated to 200 ° C on the middle shelf and potatoes with liver and cheese are baked for 15 minutes.
The liver baked in the oven with potatoes and cheese is ready.

Bon Appetit!

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Liver Baked with Potatoes and Cheese

Ingredients

Directions

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