Liver with Apple Rings

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 apples
  • 4 onion (s)
  • 2 tablespoons oil
  • 250 g veal liver
  • Flour
  • Pepper, whiter
  • salt
Liver with Apple Rings
Liver with Apple Rings

Instructions

  1. Wash the apples, dry them, cut out the core. Cut the apples and peeled onions into slices and cut the onions into rings. Fry both in heated oil until golden. Salt lightly and move to one side.
  2. Turn the liver in flour. Fry in the pan for 3 minutes on each side. Salt and pepper. Serve with the apple and onion rings.

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