Loin in Dumpling Dough
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g pork loin (s)
- g 1,000 douh (dumplin), raw, from the coolin shelf
- 200 g cheese, rated
- 1 cup whipped cream
- 300 g mushrooms
- 3 large onion (s)
Print Recipe
Pin Recipe Instructions
- Cut the sirloin into slices, fry briefly, place in a baking dish and season. Cut the onions and fry them well, then spread them over the meat. Cut the mushrooms into small pieces and spread on top. Pour the cream over it, mix the dough and cheese and spread on top.
- Bake for 45 minutes at 180 ° C.
- This goes well with salad or cooked vegetables.
- Meatless variant:
- Boil the eggs hard, peel them, cut them in half and place them in the tin instead of meat.
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