Lonie`s Fish Burger
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 rolls (rye rolls)
- 8 fish sticks
- 100 g mayonnaise (liht salad cream)
- 0.5 ½ onion (s)
- 3 teaspoons dill
- salt and pepper
- sweetener
Print Recipe
Pin Recipe Instructions
- Bake fish fingers in the oven according to the instructions on the package. Mix the salad cream with the spices, dill and sweetener, stir in the chopped onion.
- Spread the cream on the bun halves. Then place the fish fingers on top and cover with the top of the bun.
- A fresh salad goes well with it.
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