Loose Burger Patties
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g round beef
- 1 onion (s), red
- 1 clove garlic
- 200 g low-fat quark
- 80 g breadcrumbs
- 1 egg (s)
- 1 teaspoon paprika powder, mild
- 2 teaspoons salt
- 1 teaspoon pepper
- Olive oil for frying
Print Recipe
Pin Recipe Instructions
- Chop the onion and the clove of garlic and sweat in a pan until translucent. Then take both out and let cool down. Mix the ground beef and all the remaining ingredients in a bowl. When the onion and garlic have cooled, add them to the minced meat and fold in.
- Shape the mixture into patties. Shape the patties a little larger than you actually want, as the meat contracts when frying. Fry the patties in a pan with olive oil, pressing down on the meat with the spatula so that it doesn`t get much smaller and browns.
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