Lorny`s Garlic Salad Dressing

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 lemon (s)
  • 1 large clove garlic
  • 2 tablespoon olive oil
  • 4 tablespoon herbs, fresh or frozen
  • vinegar
  • salt and pepper
Lorny`s Garlic Salad Dressing
Lorny`s Garlic Salad Dressing

Instructions

  1. Press or finely chop the garlic, squeeze the lemon. Mix the garlic, lemon juice, olive oil and herbs. Salt and pepper. Let the dressing steep for at least 1 hour. If necessary, season again.
  2. Tips: If you take frozen herbs, I recommend the 8-herb variant. They should be thawed a bit beforehand so that no lumps form, but you can of course also use fresh herbs to taste.
  3. Add vinegar as desired - depending on how sour you like it - I always take about 1 teaspoon. Start with a little vinegar, as it increases in intensity when you let it steep.

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