Low-calorie Pancakes À La Jeaykk
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 egg whites
- 1 egg (s)
- 100 g low-fat quark
- 70 grams flour
- 100 ml water
- a bit salt
- some sweetener, more liquid
Print Recipe
Pin Recipe Instructions
- Beat the egg white with a mixer until foamy, then stir in the egg, low-fat quark and flour. Dilute the mass with the water to get a nice, slightly viscous dough. Season to taste with a little salt and sweetener. Now bake the dough in a non-stick pan over medium heat. Turn carefully! Makes a total of 8 pancakes. Can be enjoyed both sweet and hearty. Cream cheese or strawberries go well with it!
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