Low Carb Bread Without Gluten, Yeast and Milk
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 50 mins |
| Total Time | 2 hrs 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g almond flour
- 80 g flaxseed flour
- 1 tablespoon gold linseed
- 1 tablespoon flaxseed meal
- 2 tablespoon psyllium husks
- 1 teaspoon salt
- 1 ½ tablespoon sunflower seeds and a few seeds to sprinkle
- 1 ½ tablespoon pumpkin seeds
- 2 tablespoon walnuts, chopped
- 1 teaspoon baking soda
- 1 teaspoon tartar baking powder
- 3 egg whites
- 75 ml apple cider vinegar
- 300 ml water, warm
Print Recipe
Pin Recipe Instructions
- First mix all dry ingredients, then add the egg white, apple cider vinegar and water and mix well. If you don`t have almond or flaxseed flour, you can replace it with neutral protein powder.
- Then fill the dough into a greased silicone box form and sprinkle with sunflower seeds. Bake at 170 degrees for around 110 minutes. It is best to put a fireproof bowl with water in the oven, then the crust will be nicer.
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