Low Carb Skimmed Curd Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g low-fat quark
  • berries, e.g., strawberries, blueberries
  • N / A sweetener
  • 150 ml water
  • 1 tablespoon oil, (linseed oil), optional
  • 30 g nuts, (Brazil nuts), optional
  • 50 g oat flakes, optional
Low Carb Skimmed Curd Cream
Low Carb Skimmed Curd Cream

Instructions

  1. Wash berries. Put the quark, water and berries in a blender, sweeten with sweetener and mix. You can choose to add a tablespoon of linseed oil or 30g of Brazil nuts. If the curd cheese is eaten for breakfast, you can add oatmeal. This is a good substitute for muesli.

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