Low-fat Egg Salad Without Mayonnaise
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg (s)
- 1 cup cottage cheese, possibly reduced fat
- 0.5 teaspoon ½ salt
- 1 teaspoon mustard, medium hot
- 1 pinch (s) pepper
- 0.5 ½ bunch chives, cut into rolls
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard and let them cool. Then peel and cut into small cubes. Mix the cottage cheese with the eggs, season with salt and pepper. Stir in the mustard and decorate with chives.
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