LowCarb Chia Chocolate Coffee Pudding
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 30 g chia seeds
- 60 ml coconut milk
- 120 ml coffee, cold
- 10 g cocoa powder
- 20 g xylitol (suar substitute) or erythritol
Print Recipe
Pin Recipe Instructions
- Mix the chia seeds briefly so that it results in chia seed flour. Add the remaining ingredients and continue mixing.
- The firmer you like the consistency, the longer refrigerate.
- Enjoy!
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