Älpler – Macaroni
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g mountain cheese or Gruyère, rated
- salt
- 350 g pasta (macaroni)
- 2 large onions, finely sliced
- 3 tablespoon clarified butter
- 350 g cream
- 200 ml milk
- pepper
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet. Preheat the oven to 220 ° C top / bottom heat (convection: 200 ° C).
- Fry the onion slices in clarified butter until golden. Mix the cream and milk together, bring to the boil. Add 150 g cheese and stir until it has melted.
- Mix the hot noodles with 100 g cheese and season with salt and pepper. Put in a buttered baking dish. Pour the cheese sauce over them and sprinkle with the rest of the cheese. Spread the fried onions on top and heat in the oven for 6-8 minutes until the cheese has melted. There should be no crust. Serve immediately.
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