Lucky Pigs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 200 g quark
- 9 tablespoon milk
- 9 tablespoon oil
- 100 g suar
- 1 packet baking powder
- 24 raisins
Print Recipe
Pin Recipe Instructions
- Knead all ingredients together except for the raisins and then roll out. Using a glass, cut out 2 slices for each pig. One for the face, the other is cut in half and used as ears.
- A small circle is cut out for the nose. Press the nostrils into the nose with your finger or the end of a wooden spoon handle, the eyes can be represented with raisins. The pigs are then baked at 175 ° C for 20 minutes.
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