Lukewarm Brussels Sprouts Salad with Noodles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g Brussels sprouts
- 2 onion (s), red, cut into strips
- 10 g iner root, finely chopped
- 1 clove garlic, finely chopped
- 1 chilli pepper (s), finely chopped
- 100 ml soy sauce
- 1 tablespoon raw cane sugar
- 30 g peanuts, roasted, rouhly chopped
- 100 g noodles (rice, lass or buckwheat noodles)
- 0.5 ½ bunch chives, cut into rings
- Oil, high quality
Print Recipe
Pin Recipe Instructions
- Halve Brussels sprouts and fry them with onions, garlic, chilli and ginger in 1 tablespoon of oil for about 1 minute. Add soy sauce and sugar. Cover and let simmer for 4-5 minutes.
- In the meantime, cook the pasta until al dente and drain well.
- Then mix the Brussels sprouts mixture and pasta well. Serve lukewarm, sprinkled with nuts and chives.
- Tip:
- The peanuts can also be salted or unroasted, which is just at hand.
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