Lush, Tender Lviv Cheesecake
by Editorial Staff
Lviv cheesecake is a visiting card of Lviv coffee shops and pastry shops. Lush, tender, with juicy zest – in a word, a real delight from cottage cheese. A wonderful combination of lemon zest, vanilla, raisins, and chocolate glaze will not leave anyone indifferent!
Cook: 1 hour 10 minutes
Ingredients
- Cottage cheese (fat content from 5% and more) – 500 g
- Eggs – 4 pcs.
- Butter (softened) – 100 g
- Sugar – 100-150 g
- Semolina – 1 tbsp
- Raisins – 50 g
- Vanilla sugar – 10 g
- Lemon (zest) – 1 pc.
- Salt – 1 pinch
For glaze:
- Cocoa powder – 2 tbsp
- Sugar – 2 tbsp
- Sour cream – 3 tbsp
- Butter – 20 g
Directions
- Prepare the required ingredients. Curd should be taken not dry and not grainy. Pass the curd through a meat grinder (you can use a blender or rub the curd through a sieve).
- Add lemon zest, grated on a fine grater, vanilla sugar, salt, semolina, and softened butter to the curd. Mix well until smooth. You can beat with a mixer to spread the butter evenly. Pour raisins with boiling water, leave for 5 minutes, dry well with paper towels.
- Beat eggs with sugar until fluffy light mass: first, beat eggs without sugar, then add sugar in parts. Gently add the egg-sugar mixture into the curd mass, mix with movements from bottom to top. Add raisins, stir.
- Put the curd mass in a mold covered with parchment, smooth over the entire surface of the mold. Place in a preheated oven and bake for 40 minutes at 180 degrees.
- For the glaze, mix sugar and cocoa, add sour cream. Mix well until smooth. Cook the frosting over moderate heat, stirring constantly, until the first signs of boiling.
- Add butter to the chocolate glaze, stir and remove from heat.
- Pour the cooled Lviv cheesecake with chocolate icing. Put in the refrigerator for 2-3 hours, until the glaze solidifies.
- Lviv cheesecake is ready.
Enjoy your meal!
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