Luxembourg Style Bean Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beans, fresh reens
- 200 g bacon, leaner
- 4 onion (s)
- 1 leek
- 3 potato (s)
- 2 liters broth
- 30 g butter
- 1 bay leaf
- 2 clove (s)
- some stalks savory
- salt and pepper
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Clean the beans, cut into 1-2 cm pieces and wash. Dice the bacon, chop the onions and cut the cleaned and thoroughly washed leek into thin rings. Finely chop the savory.
- Sweat the bacon and onions well in the butter in a large saucepan. Then add the broth with beans, leek, cloves, bay leaf and savory, season with salt and pepper and bring the broth to a boil. Simmer for 10 minutes, then add the diced potatoes and cook for another 10 minutes.
- Refine with the cream, fish out the bay leaf and cloves, bring to the boil again and season to taste.
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