Lyoner Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg (s)
- 250 g flour
- 500 g meat sausae, Lyoner
- 500 g sausae, raw
- 500 g cheese, rated, Emmentaler
- 400 g mushrooms, slices
- 1 bunch parsley
- 1 bunch chives
- 3 tablespoon mustard, hot
- 1 packet baking powder
- salt
- pepper
- Nutmeg, grill and pan spices
Print Recipe
Pin Recipe Instructions
- Mix the eggs with the flour and baking powder, cut the Lyoner into cubes and add. If necessary, cut all remaining ingredients into small pieces, add and pour the mixture into a greased 28-inch springform pan.
- Bake for 1 hour at 200 degrees.
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