Macaroni and Cheese with Bacon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta, (macaroni)
- salt and pepper
- 4 egg (s)
- 100 g cream cheese, with herbs
- 0.25 liter ¼ milk
- Garlic Butter
- 7 slices bacon (bacon)
- 150 g peas, frozen
- 100 g cheese, (butter cheese), rated
Print Recipe
Pin Recipe Instructions
- Cook the pasta in plenty of salted water for 8-10 minutes until al dente, then drain. Mix the eggs, cream cheese and milk together and season well with salt and pepper.
- Spread garlic butter on a large baking dish. Place the bacon slices on the edge of the dish, leaving about 5 cm protruding.
- Pour macaroni and peas into the mold and pour the egg milk over it. Fold the protruding strips of bacon over it. Sprinkle the cheese over the casserole. Spread 2 teaspoons of garlic butter on top.
- Bake in a preheated oven at 200 ° C, fan oven 175 ° C, gas mark 3, for 30-40 minutes.
- Fresh salad and apple spritzer go well with it.
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