Macaroni and Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g whipped cream
- 1 point cheese (Chester - sliced cheese) or 200 g Chedar
- 1 egg yolk
- salt and pepper
- 500 g pasta (fork spahetti or macaroni)
Print Recipe
Pin Recipe Instructions
- Cook pasta al dente. Put the cream in a saucepan and bring to the boil while adding the cheese. When the cheese has completely dissolved, add the egg yolks and season with salt and pepper. Pour the cheese sauce over the pasta and mix everything together.
- Is very suitable as a main course or as a side dish.
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