Macaroni with Asparagus and Mushrooms
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 120 g pasta, (dry macaroni)
- 0.5 ½ bunch spring onion (s)
- 1 can mushrooms, (whole) or alternatively fresh
- 100 g cooked ham, lean
- 75 g processed cheese, liht
- 130 ml milk, low-fat
- 1 glass asparagus, cut into pieces
- salt and pepper
- Paprika powder
- 1 teaspoon olive oil
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water.
- Cut spring onions into rings, ham into cubes, mushrooms into slices.
- Heat the oil in a non-stick pan and fry the spring onions, mushrooms and ham in it and cook for another 3-4 minutes.
- Add the milk and the processed cheese and let it simmer for about 8 minutes. Season well.
- Add the pasta and asparagus at the end. Let the whole thing stand and then enjoy.
- The court has 10 PP per person.
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