Macaroni with Garlic and Olive Oil
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta, (macaroni)
- 4 clove (s) garlic
- 8 tablespoon olive oil
- 2 red pepper (s) from the glass
- 4 tablespoon parsley, chopped
- salt
Print Recipe
Pin Recipe Instructions
- Prepare pasta according to the instructions on the packet.
- Finely chop the cloves of garlic and cook until golden in the olive oil, season with salt.
- Halve the pepper, remove the stalk, core and cut into small pieces, add with the parsley and sauté briefly.
- Mix the pasta with the garlic sauce.
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