Macaroni with Quick Tomato Sauce with Shrimps and Herbs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g pasta (macaroni)
- 2 tomato (s)
- 1 clove (s) garlic
- Tomato paste
- sea-salt
- Pepper, freshly ground
- basil
- Thyme, fresh
- Oregano, fresh
- olive oil
- Parmesan, freshly grated
- crabs
- Sambal Oelek
Print Recipe
Pin Recipe Instructions
- Cook the macaroni in salted water.
- Cut the tomatoes into small pieces, season with salt and pepper. Cut the garlic into small pieces. Fry the crabs in a little olive oil and sambal oelek, add the tomato pieces, garlic and a little tomato paste and simmer. Add chopped herbs and season with salt and pepper.
- Mix the macaroni with the sauce and finally rub the parmesan over the pasta.
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