Macaroni with Zucchini in Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 zucchini (200 g)
  • 1 bell pepper (s), yellow
  • 1 onion (s), diced
  • 1 clove garlic, crushed
  • 50 g butter
  • 200 ml cream
  • 400 g pasta (macaroni or spahetti)
  • salt and pepper
  • Parmesan and Fontina, grated
Macaroni with Zucchini in Cream
Macaroni with Zucchini in Cream

Instructions

  1. Cut the zucchini into slices, dice the bell pepper. Melt half of the butter, sweat the onion and garlic in it until lightly. Add the vegetables and cook for about 5 minutes. Pour in the cream, season and heat to boiling point. In the meantime, cook the macaroni or spaghetti in salted water until al dente, drain and mix immediately with the remaining butter, vegetables and cheese. Serve immediately.

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