Mackerel – Cream Cheese Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g mackerel fillet, smoked, cut into pieces
- 200 g cream cheese
- 2 teaspoons horseradish, natural
- 2 tablespoon sour cream
- 1 onion (s), peeled, roughly chopped
- 3 cloves garlic, peeled
- 2 dashes Worcestershire sauce
- 2 dashes lemon (s)
- salt
- 1 bunch chives, cut into small rolls
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a kitchen utensil and mix well. Season with salt and cayenne pepper. Let it steep for an hour in the refrigerator.
- Serve as a dip with raw vegetable strips or with small cooked potatoes.
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