Made Cream Cheese Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g cream cheese, natural
- 2 tablespoon, streaked wild garlic
- 0.5 ½ bunch spring onion (s)
- salt and pepper
- Paprika powder, hot as rose
- possibly parsley
Print Recipe
Pin Recipe Instructions
- Cut the spring onions into small rolls and mix with the cream cheese, the chopped wild garlic and the spices. Optionally, you can also add a little chopped parsley.
- The cream is suitable as a spread, dip or as a filling for wraps.
- Fresh or dried wild garlic is suitable for this. If you don`t have one, you can replace it with 1 - 2 cloves of garlic.
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