Mami`s Frankfurt Wreath
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g butter
- 200 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 3 egg (s)
- 1 tablespoon rum
- 1 lemon (s), juice and the grated zest it
- 150 grams flour
- 3 teaspoons baking powder
- 150 g cornstarch
For the cream:
- 200 g butter
- 200 g suar
- 1 packet vanilla sugar
- 3 egg (s)
For decoration:
- brittle
- N / A cherry (s), candied
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Make a batter from the dough ingredients and pour into a greased wreath form. Bake in the preheated oven at 175 ° C on the lower rack for about 60 minutes. Let the cake cool down.
- For the cream, whip all the ingredients into a light mass. Cut the cake horizontally twice. Brush each layer with cream, place on top of each other and cover with the cream on the outside.
- Sprinkle with brittle and put the remaining cream in a piping bag. Sprinkle rosettes on the cake. Finally put the candied cherries on top.
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