Mandarin Jelly with Rum

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 6 mins
Total Time 21 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 700 ml mandarin juice, freshly squeezed
  • 50 ml rum 40%
  • 500 g preservin suar 2: 1
Mandarin Jelly with Rum
Mandarin Jelly with Rum

Instructions

  1. Put the mandarin juice in a large saucepan and add the rum. Stir in sugar and bring the fruit juice to the boil, then let it simmer for another 3 - 4 minutes.
  2. Now pour everything into prepared jars, close with a lid and turn upside down for 10 minutes. Then turn it over and let it cool down.
  3. Another tip from me: I freeze the finished jam jars afterwards. In this way, the jam retains its beautiful color and tastes freshly cooked even after six months.

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