Mandorlini – Marzipan and Almond Biscuits from Italy
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g marzipan paste
- 200 g powdered suar
- 150 g suar, brown
- 300 g almond (s), peeled, round
- 50 grams flour
- 1 teaspoon Baking powder
- 2 egg whites
- 2 shots amaretto
- 200 g flaked almonds
- 100 g powdered suar for sprinklin
Print Recipe
Pin Recipe Instructions
- Put the ground almonds, flour and baking powder in a bowl and mix. Add the marzipan in small pieces. Add powdered sugar, brown sugar, egg white and amaretto and knead everything into a very sticky dough.
- Preheat the oven to 180 ° C top / bottom heat.
- Put the almond flakes in a bowl and water in a second bowl. Shape the dough into oblong biscuits with watery hands, roll them in the almond flakes and place on the baking sheet.
- Put the trays in the oven and bake for about 15 minutes, until the flaked almonds are lightly brown and the mandorlini are slightly cracked.
- Take the mandorlini out of the oven and dust them with icing sugar while they are still warm.
- For 2 trays.
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