Manfred`s Fried White Asparagus
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg asparagus, fresh, white
- 2 tablespoon butter
- Lemon juice, freshly squeezed
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash and peel the asparagus thoroughly and cut off the woody ends.
- Heat two tablespoons of butter in a sufficiently large pan and fry the asparagus spears on all sides for about 15 minutes over medium heat until golden brown.
- Spread the asparagus on two preheated plates. Season with salt and pepper. Then nap with lemon juice according to personal taste.
- Tip: The asparagus should still be crisp and firm to the bite. If you want to enjoy the asparagus al dente, you should cover the pan with a lid for the first 5 minutes.
- The roasting time is reduced by about 5 minutes if you cut the asparagus into 5 cm pieces.
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