Mango Custard
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 mango (s)
- 25 g powdered suar
- 100 ml orange juice, freshly squeezed
- 35 g cornstarch
- 350 ml milk
- 100 g cream
- 25 g vanilla suar
- 0.5 ½ lemon (s), juice it
Print Recipe
Pin Recipe Instructions
- Peel and dice the mango, bring to the boil with lemon juice, powdered sugar and the freshly squeezed orange juice and simmer for 15 minutes. Mix the cornstarch with a little milk in a cup.
- Finally stir 2 teaspoons into the mango mixture, bring to the boil briefly to thicken.
- Then puree everything in the blender.
- Heat the milk and cream with vanilla sugar in a saucepan, add the cornstarch and bring to the boil. Allow to cool slightly.
- Layer the mango puree with the pudding in glasses.
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