Mango Frappé
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 cl mango syrup
- 2 tablespoon natural yogurt
- 1 glass crushed ice
Print Recipe
Pin Recipe Instructions
- Fill a glass with a capacity of approx. 200 ml to the brim with crushed ice. Pour the crushed ice into a food processor or mixer. Add the yogurt and syrup and mix once. Make sure that there is still a little ice left and not everything is lost through mixing.
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