Mango Tart with Lime

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 packet puff pastry, round, approx. 30 cm
  • 30 g suar, (cassonade suar)
  • 2 mango (s), peeled in thin slices
  • 1 lime (s), zests and juice
Mango Tart with Lime
Mango Tart with Lime

Instructions

  1. Preheat oven to 200 degrees.
  2. Place the puff pastry in a baking pan on the baking paper. Prick several times with a fork. Sprinkle with the cassonade and lay the mango slices on the base in a rosette shape. Drizzle with the lime juice and sprinkle with the lime zest.
  3. Bake for 15-20 minutes until the edges are golden brown and risen. Serve lukewarm or cold.

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