Manor-style Red Cabbage
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 2 ½ kg red cabbage
- 1 ½ kg apples, sour (Boskop)
- 200 g lard (oose lard)
- 100 ml water
- Vinegar (apple cider vinegar)
- salt
- sugar
- pepper
- 8 grains allspice
- Caraway seed
- 2 bay leaves
Print Recipe
Pin Recipe Instructions
- Cut the red cabbage into small pieces, core the apples and cut into thin slices. Heat the goose lard in a large saucepan, then add the cabbage and apples in layers. A dash of apple cider vinegar, 3 hand hollows of sugar, 1 hand hollow of caraway seeds, a little salt, a little pepper, then add the water. Now simmer for 3.5 hours on a low flame with the pot closed, stirring occasionally. Let the cabbage stand overnight and simmer for another hour the next day. Season with salt and sugar - done. It takes a long time to prepare, but the red cabbage turns out very dark and tasty.
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