Manuela`s Apple Tart
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 dough (cake dough), rolled out into a round shape
- 4 apples, (prefer sweet varieties)
- 40 g almond (s), round or hazelnuts
- 2 egg (s)
- 2 ½ dl cream
- 1 packet vanilla sugar
- 1 teaspoon cornstarch
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220 degrees
- Place the dough in a round baking tray (approx. 3 cm high), prick several times with a fork and sprinkle with hazelnuts or almonds.
- Cut the peeled apples into small pieces (eighth) and lay them out on the baking sheet like bricks.
- Topping: whisk the eggs with the remaining ingredients and spread over the apples.
- Bake in the middle of the oven for 25-30 minutes. Sprinkle with a little sugar.
- Tip: Serve with whipped cream
- Variation: The apples can be replaced with raspberries, blackberries, plums or apricots.
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